World News

Industry news and insights from Europe and around the World

UK News

Latest news and developments in the United Kingdom

Products

Keep up-to-date with the latest new products and technology

Features

General articles, applications and industry analysis

JCI to acquire Australian firm Gordon Brothers

AUSTRALIA: Johnson Controls is to acquire Gordon Brothers Industries (GBI), Australia’s long-established industrial refrigeration company.

According to Johnson Controls, the acquisition will enhance its industrial refrigeration service offerings in Australia by combining Gordon Brothers’ engineering expertise and Johnson Controls’ connected service technology.

“The acquisition of GBI is one that ensures that Australian businesses are served by the best technology,” said Anu Rathninde, president, Asia Pacific, Johnson Controls. “As a leader in industrial refrigeration solutions in Australia, GBI represents a strong strategic fit for Johnson Controls, as we look to create value for our local stakeholders and customers.”

Customers are promised an expanded product and services mix with more offerings and coverage for local services and installations, including a range of energy-efficient products using low and ultra-lowGWP refrigerants. 

GBI’s team will be trained to design and engineer, select, and price Johnson Controls equipment for its industrial refrigeration and HVAC systems. Its technology team will also undergo specialised training in installation, commission, and service of Johnson Controls’ products. 

Established in 1917, Gordon Brothers became a pioneer in the development of the refrigeration industry in Australia and in 1922 produced one of the first totally enclosed ammonia compressors mainly for small dairies and butcher shops. Following WWll, the company entered into a license agreements with US manufacturers Vilter, Dunham-Bush and Brunner. It became a subsidiary of Baker Perkins and in 2006 was purchased by the Hastie Group before being acquired by the current managers led by Ian Sleeth in 2012.

GBI has developed industrial refrigeration solutions for a wide range of industries including convenience foods, dairy, distribution centres, gas and chemical, beverage, brewery, cold storage, confectionery, meat processing, mine cooling, pharmaceutical, and seafood. It also specialises in low-charge ammonia refrigerant systems, incorporating both low and ultra-low GWP refrigerants.

Johnson Controls has been in Australia since 1965. It is said that the acquisition will considerably expand localised assembly capacity in food & beverage, mining, and new energy markets, adding extra capability to GBI’s existing offerings. 

Going forward, the business will be comprised of four new divisions: York Process Systems, Gas Compression, Navy, and Sustainability. 

Latest News

5th February 2025

Johnson Controls appoints new CEO

IRELAND: Johnson Controls has appointed Joakim Weidemanis as CEO, following last year’s announcement that George R Oliver would be stepping down from the role. 
5th February 2025

Lennox Samsung JV ductless units launched

USA: The Samsung Lennox North American joint venture, announced last year, has unveiled its first ductless heat pump offerings – the Samsung mini-split system and Varix VRF.
4th February 2025

Broadcaster John Sergeant is IoR dinner speaker

UK: Television and radio journalist and broadcaster John Sergeant will be providing the after dinner speech at the IoR Annual Dinner this month.
4th February 2025

Panasonic now HVAC provider to FC Barcelona

SPAIN: Panasonic has signed a sponsorship deal with FC Barcelona to become the new Heating Ventilation Air Conditioning provider for the development of the football club’s Camp Nou stadium complex.
4th February 2025

Bitzer offers commissioning and health check

UK: Green Point UK, Bitzer’s compressor remanufacturing company, has launched a new commissioning and health check service for UK refrigeration contractors.
4th February 2025

Move to -15°C needs holistic approach

UK: A leading refrigeration contractor has warned that a move to -15°C for frozen food storage may not deliver the benefits expected and could even create new problems.